The Raw Gourmet, Volume Two: Making Meals Out of Nuts and Seeds

2001-01-0152m14+

Culinary artist Nomi Shannon shows us how to use nuts and seeds to make hearty entrees and protein-rich meals. Nomi demonstrates how to make nori rolls, stuffed peppers, 'neat-balls' and gravy, Asian pate, chiles rellenos, pâté, loaves and the sun garden burger.

Cast:Nomi Shannon,

Genre:Documentary,

country:United States of America,

Production:Living Food Films,

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